Adding an item to the Sales Mode window
The below guide will highlight how to edit your menu and add and remove items. There are 2 steps to add your items:
Adding an items detail into a PLU
Adding the PLU to the keyboard layout
Essential settings are highlighted in RED as the bare minimum when adding a new item to the till along with adding the item to keyboard layout.
Adding item details to a PLU
-Starting from the Home Screen, go to Programming > enter: 2552 > All Prog > PLU > PLU
Inside here will be all your PLU’s (Product Look Up). Every PLU X (X being a number) can be clicked on and edited.
The PLU edit window options:
Name: Changes the PLU name descriptor to whatever is input e.g. PLU 23 > Chips.


1st @Price: The primary price field for changing the standard price of items.
2nd, 3rd, 4th @Price: Price fields used for price level shifts. Price level shifts are used to shift the standard price to a different level (price). The name of the price shifts and prices themselves can be changed to suit the business in fields further down.
Department Links: This is the field relating the item to the department listed. For example, Coca-Cola would be in a wet section as it is a drink, burger would be in a dry section whilst cigarettes would be in a sundries section. This is useful for statistics in reports.
PLU Group Link: This links the item to the sales group it’s linked to, for example, Cheeseburger would have a group called Burgers. This is also useful for statistics in reports.









Tax Rate: Used for tax calculation on reports.

















Print to KP1: KP12 - This selects which kitchen printers the product will appear on, for example, send drinks to KP1 and food to KP2.
Print To Ticket Printer 1?: Sets the PLU for ticket printing to either ticket printer 1.
Print To Ticket Printer 2?: Sets the PLU for ticket printing to either ticket printer 2.
KP Category: Used for sorting by KP Category on the KP. For example, Drinks, Mains, Desserts..
Selective Itemizer 1 To 5: This is used for selective discounts, with customer loyalty and discount buttons and for service charges. Effectively ensuring if a transaction has discounts applied you can exclude items from discounts such as specialties and high-cost items. For example, setting selective item 1 on a product and configuring the discount key to only discount selective item 1 products will mean that this product will be discounted, whereas others without this flag set will not.
Commission 1 To 4: Determines whether the clerk receives commission on this product based on the commission rates stored against the clerk.
Prompt For Customer Verification 1 & 2?: Used for age verification, nut allergies etc. These can be customised upon request.
Generate Range Servant Ball Dispenser Code: Used for golf businesses upon request.
Enable SEL Printing: Setting this to yes will enable shelf edge labels to be printed for this PLU.
Cost Price: The unit cost price of the PLU can be recorded here.
Pending SEL: This will automatically change to yes when any fields that are set to print on the SEL are changed, this can also be toggled to yes manually. When pending is set to yes, a label will be produced when the SEL Pending report is run (will not be available unless SEL requested as a feature to the myAPPetite Support Team).
Unit: This is the “cost per” that will appear on the SEL, for example, £1.00 per Ltr. Additional units can be added by editing the Language.def file in the skin folder, if this is done, please save only the alterations you have made in a customlanguage.def file (will not be available unless SEL requested as a feature to the myAPPetite Support Team).
Quantity Per Unit: Enter the conversion factor for the unit being used. This tells the tills software the relationship between the quantity of each item that is sold compared to the unit quantity that is shown on the shelf edge label. For example, a can of cola sold in quantities of 250ml but shown on the SEL with a unit of 1 litre would have 0.25 in here (will not be available unless SEL requested as a feature to the myAPPetite Support Team).
Allergens: Yes/No flags for allergens to be set against the PLU.

Option available are:
Energy (kcal)
Fat (g)
Saturates (g)
Carbohydrate (g)
Sugars (g) Protein (g)
Salt (g)
Portions
Adding The Created PLUs To The Sales Mode Window
To add the PLU’s you have created to the Sales Mode window from the Home Screen, click on Programming > enter: 2552 > Keyboard.
Inside the keyboard Menu Level, if you wish to edit, there are a multitude of squares which can be used to display items. Double click on a square of the menu level and then select the no function on the edit window.
From the edit window you will be able to select what type of button you can add to the menu level, for adding items always use the PLU option.
Once you have selected the PLU option you can scroll to your required PLU and then press enter to add it to the keyboard menu level.
If you have any questions regarding any of our guides, please call the myAPPetite Support Department on 01562 270009 or 07842375283.
Please note the Support Team office hours are Monday – Friday 9am - 5pm.
For Critical Support they are available from Monday – Friday 5pm – 9pm & over the weekend between 9am – 5pm.
Critical Support is only classed as the following:
- Unable to take online orders
- EPOS isn’t working
- Critical to operation failures
Any other requests will be dealt with within the next working day. Please be aware that within our SLA Agreement you will have a response within 2 hours.
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